Chakoshi Sifter

Chakoshi directly translates to “tea sifter”. A Chakoshi is an indispensable tool when it comes to preparing your perfect bowl of matcha. As matcha naturally forms clumps through oxygen exposure, sifting your matcha into even a finer powder consistency can help create a pinnacle frothy finish. 


Care Guide

- To wash your Chakoshi Strainer, gently rinse under warm water.
- No soap is required - simply cleanse and purify the sieve with your two hands.
- Wipe the strainer dry using a tea towel.
- Store in a place with a dry-cool temperature.

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