Matcha Bamboo Scoop

A Chashaku is a traditional tool used for measuring a precise serving of matcha. It is also designed to sift out any clumps through a strainer for a frothy finish. Each utensil is handcrafted by masterful Artisans from Nara, Japan. Made with 100% bamboo.


Care Guide

- To wash your Chashaku Scoop, gently rinse under warm water.
- Hand-pick any residue that can be removed.
- No soap is required - simply cleanse and purify the bamboo with your two hands.
- Wipe the scoop dry using a tea towel.
- Store in a place with a dry-cool temperature.

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