Hojicha｜焙じ茶
Hojicha｜焙じ茶
Warm and comforting, with a softly roasted aroma and gentle nutty notes.
Tea: 4 g
Water: 227 g / approximately 8 oz
Temperature: Boiling water
Steep time: 90 seconds
Recommended vessel: Small teapot
Serving size: 8 oz
How to Brew
- Place 4 g of Hojicha leaves into the teapot.
- Pour 227 g of boiling water over the leaves.
- Steep for 90 seconds.
- Pour completely into your cup.
Later Infusions
Add boiling water to the same leaves, steep again, and pour completely.
Later infusions may feel lighter while still carrying Hojicha’s warm, roasted aroma.
Later Infusions
Add boiling water to the same leaves, steep again, and pour completely.
Later infusions may feel lighter while still carrying Hojicha’s warm, roasted aroma.