Sweets｜和菓子と甘味
A small sweetness to accompany the pause.
At Chafinity, sweets are chosen to compliment tea, not overpower it. Each offering is intended to bring balance — a moment of softness beside matcha, gyokuro, hojicha, or brewed tea.
Our sweets are made in small batches by local makers and artisans who honor Japanese flavor, seasonal expression, and thoughtful ingredients. Some are traditional wagashi. Others are gentle interpretations created for the Chafinity tea experience.
Selection may change with season, availability, and the rhythm of our makers.
Hanaichi Mochi
Mochi Artisan
Hanaichi Mochi creates soft, delicate mochi with thoughtful fillings and seasonal textures. Their sweets bring a playful yet grounded expression to the tea table.
Strawberry Daifuku Mochi
いちご大福
Soft and pillowy mochi filled with house-made anko, a Japanese red bean paste, and topped with fresh strawberry.
Vegan and gluten-free.
White Peach Sakura Mochi
白桃さくら餅
A delicate sakura-infused mochi with subtle floral notes envelops a smooth white peach shiro-an, crafted with real white peaches for a refined, naturally fruity finish. Light, elegant, and delicately balanced.
White Peach Sakura Mochi
白桃さくら餅
A delicate sakura-infused mochi with subtle floral notes envelops a smooth white peach shiro-an, crafted with real white peaches for a refined, naturally fruity finish. Light, elegant, and delicately balanced.
Vegan and gluten-free.
WaSweets
Seasonal Wagashi Artisan
WaSweets creates elegant Japanese sweets shaped with care, color, and seasonal awareness. Their wagashi invites the eye before the first bite — honoring the Japanese tradition of sweets as both flavor and art.
Nerikiri｜練りきり
An elegant seasonal wagashi crafted from silky white bean paste, delicately sweet and shaped into an edible work of art. Natural colors may include beets, matcha, pumpkin, carrot, and butterfly pea. Fillings may include white bean or adzuki bean paste sweetened with beet sugar, maple sugar, or dried dates.
Vegan and gluten-free.
Sourdough Sylvie
Sourdough Pastry Artisan
Sourdough Sylvie brings a comforting, slow-fermented expression to the Chafinity sweets menu. Her cinnamon bun offers a familiar pastry experience beside tea — warm, soft, and gently indulgent.
Sourdough Cinnamon Bun
サワードウのシナモンロール
A slow-fermented sourdough cinnamon pastry with a warm cinnamon swirl and glaze finish.
Vegan and gluten-free.
Chafinity Seasonal Creation
In-House Summer Sweet
Monaka Ice Cream
最中アイスクリーム
A delicate scoop of ice cream served between crisp Japanese wafer shells, paired with handmade smooth azuki beans and a dusting of organic matcha powder. Crisp, creamy, and softly earthy.
Available with organic vanilla ice cream, Straus milk, or vegan coconut gelato.