Sweets｜和菓子と甘味
A small sweetness to accompany the pause.
At Chafinity, sweets are chosen to compliment tea, not overpower it. Each offering is intended to bring balance — a moment of softness beside matcha, gyokuro, hojicha, or brewed tea.
Our sweets are made in small batches by local makers and artisans who honor Japanese flavor, seasonal expression, and thoughtful ingredients. Some are traditional wagashi. Others are gentle interpretations created for the Chafinity tea experience.
Selection may change with season, availability, and the rhythm of our makers.
Hanaichi Mochi
Mochi Artisan
Hanaichi Mochi creates soft, delicate mochi with thoughtful fillings and seasonal textures. Their sweets bring a playful yet grounded expression to the tea table.
Strawberry Daifuku Mochi
いちご大福
Soft and pillowy mochi filled with house-made anko, a Japanese red bean paste, and topped with fresh strawberry.
Vegan and gluten-free.
Hojicha Mochi
ほうじ茶餅
Roasted hojicha mochi with a warm, toasty hojicha-infused chew, wrapped around signature house-made red bean filling for a comforting, toasted, nutty-sweet bite.
Vegan and gluten-free.
Black Sesame Mochi
黒ごま餅
Toasted black sesame with roasted sweet potato, wrapped in delicate butterfly pea flower mochi.
Vegan and gluten-free.
WaSweets
Seasonal Wagashi Artisan
WaSweets creates elegant Japanese sweets shaped with care, color, and seasonal awareness. Their wagashi invites the eye before the first bite — honoring the Japanese tradition of sweets as both flavor and art.
Apricot Yokan｜夏あかり
A seasonal yokan named Natsu-akari, or Summer Glow, celebrates the fleeting brightness of summer with the fresh sweetness of apricot layered beneath a silky white finish inspired by soft summer light. Ingredients include apricot, lima bean, beet sugar, kanten, cashew milk, coconut milk, white chocolate, and mint leaf.
Vegan and gluten-free.
Matcha Yokan｜翠雨
A matcha yokan named Sui-u, or Emerald Rain, captures the rich aroma of matcha and its lingering depth in a single, elegant piece. Ingredients include lima bean, beet sugar, kanten, matcha powder, sencha leaves, white chocolate, and coconut cream.
Vegan and gluten-free.
Yuzu Mochi｜柚子餅
Fresh mochi filled with white lima bean paste infused with bright yuzu, finished with dried yuzu zest. Ingredients include glutinous rice flour, non-glutinous rice flour, lima beans, beet sugar, yuzu powder, freeze-dried mochi, and yuzu zest.
Vegan and gluten-free.
Sourdough Sylvie
Sourdough Pastry Artisan
Sourdough Sylvie brings a comforting, slow-fermented expression to the Chafinity sweets menu. Her cinnamon bun offers a familiar pastry experience beside tea — warm, soft, and gently indulgent.
Sourdough Cinnamon Bun
サワードウのシナモンロール
A slow-fermented sourdough cinnamon pastry with a warm cinnamon swirl and glaze finish.
Vegan and gluten-free.
Chafinity Seasonal Creation
In-House Summer Sweet
Monaka Ice Cream
最中アイスクリーム
A delicate scoop of ice cream served between crisp Japanese wafer shells, paired with handmade smooth azuki beans and a dusting of organic matcha powder. Crisp, creamy, and softly earthy.
Available with organic vanilla ice cream, Straus milk, or vegan coconut gelato.