Japanese Oolong｜烏龍茶
Japanese Oolong｜烏龍茶
Smooth, floral, and gently aromatic.
Tea: 4 g
Water: 227 g / approximately 8 oz
Temperature: Boiling water
Steep time: 90 seconds
Recommended vessel: Small teapot
Serving size: 8 oz
How to Brew
- Place 4 g of Oolong leaves into the teapot.
- Pour 227 g of boiling water over the leaves.
- Steep for 90 seconds.
- Pour completely into your cup.
Later Infusions
Add boiling water to the opened leaves, steep again, and pour completely.
As the leaves continue to open, the tea may become more floral, rounded, and expressive.
Later Infusions
Add boiling water to the opened leaves, steep again, and pour completely.
As the leaves continue to open, the tea may become more floral, rounded, and expressive.