Premium Gyokuro｜玉露
Premium Gyokuro｜玉露
Deep umami, natural sweetness, and a smooth, velvety finish.
Tea: 6 g
Water: 150 g / approximately 5 oz
Temperature: 160°F / 70°C
Steep time: 2 minutes
Recommended vessel: Kyusu or a small, wide teapot
Serving size: 5 oz
How to Brew
- Place 6 g of Gyokuro leaves into the kyusu.
- Pour 150 g of water at 160°F / 70°C over the leaves.
- Steep for 2 minutes.
- Pour slowly and completely into your cup.
Take time with the final drops. They often carry Gyokuro’s deepest sweetness and umami.
Later Infusions
Add hot water directly to the opened leaves, steep briefly, and pour completely.
The later infusions may feel lighter, brighter, and more aromatic
Later Infusions
Add hot water directly to the opened leaves, steep briefly, and pour completely.
The later infusions may feel lighter, brighter, and more aromatic
