Sencha｜煎茶
Sencha｜煎茶
Fresh, vibrant, and refreshing, with a balance of sweetness and green aroma.
Tea: 6 g
Water: 227 g / approximately 8 oz
Temperature: 175°F / 80°C
Steep time: 2 minutes
Recommended vessel: Kyusu or a small, wide teapot
Serving size: 8 oz
How to Brew
- Place 6 g of Sencha leaves into the kyusu.
- Pour 227 g of water at 175°F / 80°C over the leaves.
- Steep for 2 minutes.
- Pour completely into your cup.
Later Infusions
Add hot water to the same leaves, steep briefly, and pour completely.
Each infusion may reveal a new balance of freshness, aroma, and brightness.
Later Infusions
Add hot water to the same leaves, steep briefly, and pour completely.
Each infusion may reveal a new balance of freshness, aroma, and brightness.