Katakuchi Matcha Bowl - Matcha Tea Bowl with Spouted Lip

Katakuchi Matcha Bowl

oatmeal

$98.00

Katakuchi Matcha Bowl

9

Katakuchi Matcha Bowl

かたくち茶碗

A functional vessel designed for smooth preparation and intentional pouring.

About

The katakuchi matcha bowl is shaped to support the rhythm of matcha preparation. Its wide form allows for proper whisking, while the subtle spout enables clean, controlled pouring — whether serving yourself or sharing with others.

Design & Craft

- Wide bowl shape for effective whisking

- Integrated pour spout for smooth transfer

- Designed for daily ritual and ceremonial use

Use

Ideal for preparing matcha with intention, especially when pouring into cups or serving multiple bowls.

Care

Rinse gently with warm water and allow to air dry. Each piece may vary slightly, reflecting its crafted nature.

Color oatmeal shino mizu chestnut

Experience Gyokuro Matcha

Step 1: SHADE

The gyokuro plants go through a double shading process before harvest. Sun deprivation yields an abundant production in chlorophyll and L-theanine.

Step 2: STEAM

The gyokuro leaves are then steamed to prevent oxidation, retaining its vibrant green color.

Step 3: KNEAD

Next, the gyokuro leaves are hand rolled into its iconic pine needle shape, breaking down the cell walls. This extra process is to fully entrap the fragrance of the Gyokuro into the leaves.

Step 4: SORT

After the kneading process, the stems, buds and leaves are sorted and filtered out until the highest quality of Gyokuro remains.

Step 5: STONE-MILL

Lastly, the Gyokuro undergo a low and slow process to powderize the tea leaves into matcha, using a traditional Japanese stone mill.

Care Guide

- To wash your Katakuchi Bowl, gently rinse under warm water.
- No soap is required - simply cleanse and purify the bowl with your two hands.
- Wipe the bowl dry using a tea towel.
- Store in a place with a dry-cool temperature.