Matcha Gokoro | “A Matcha From The Heart”

Matcha Gokoro

1 tin (30g)

$55.00

Matcha Gokoro

40

Matcha Gokoro

抹茶ごころ

“A Matcha From The Heart”

Gokoro is matcha for the heart—a tea master’s blend of premium organic gyokuro matcha, thoughtfully composed for velvety sweetness, deep umami, and a smooth, lingering finish.
Each component is carefully selected to create balance, depth, and refinement. Each sip invites stillness and connection, grounding you in the present with grace and sincerity, a heartfelt expression of nature’s quiet beauty.

• Premium organic ceremonial gyokuro matcha.
• Sourced from a small regenerative family farm in Kagoshima, Japan.
• Single, first harvest annually.
• Certificate of Analysis benefits test results.
• Purity test results for heavy metals, radiation, mold, and pesticides.

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$49.50

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One-Time Purchase

$55.00

no subscription $1.83/g

Ingredients: 100% organic gyokuro matcha

Blend: Tea master’s blend of premium gyokuro matcha

Flavor profile: Velvety sweetness, deep umami, and a smooth, lingering finish.

Experience Gokoro Matcha

Step 1: SHADE

The gyokuro plants go through a double shading process before harvest. Sun deprivation yields an abundant production in chlorophyll and L-theanine.

Step 2: STEAM

The gyokuro leaves are then steamed to prevent oxidation, retaining its vibrant green color.

Step 3: KNEAD

Next, the gyokuro leaves are hand rolled into its iconic pine needle shape, breaking down the cell walls. This extra process is to fully entrap the fragrance of the Gyokuro into the leaves.

Step 4: SORT

After the kneading process, the stems, buds and leaves are sorted and filtered out until the highest quality of Gyokuro remains.

Step 5: STONE-MILL

Lastly, the Gyokuro undergo a low and slow process to powderize the tea leaves into matcha, using a traditional Japanese stone mill.

Preparation Guide

Set your intentions, clear your mind, and open your senses...

TRADITIONAL PREPARATION:
1. Pour hot water into Chawan to warm up vessel. Discard water.
3. Wipe bowl clean.
4. Scoop 2g of Matcha Gokoro, and sift.
5. Pour over 2oz of hot water. (at 80°C; not boiling)
6. Begin whisking in a rapid back and forth motion until frothy.
7. Ease your speed, and gently lift whisk off as foam starts to set.

STORAGE GUIDE:
- Keep refrigerated after opening.
- Utilize the provided plastic lid for an airtight seal.
- Avoid oxygen exposure as much as possible.